About

Sensoriyum is a unique digital platform that celebrates food at the intersection of art and the senses. Through Daily Posts, the Monthly Gazette, Seasonal Events, and Workshops, Sensoriyum hopes to spark a deeper appreciation for culinary experiences and sensory-rich storytelling.

Sensoriyum Founder and Editor Kristin L. Wolfe is a food writer who has contributed to numerous publications including Forbes Dining, Saveur, Cherry Bombe, Serviette, Hudson Valley, and edible. Kristin also teaches writing as an adjunct professor at the School of Visual Arts in New York City.